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A spicy street food recipe straight from the streets of mumbai, the missal is basically a spicy sprouts preparation which is typically served with buttered pav. Learn the easy way for preparing the missal and enjoy it with chopped onions and lime juice as topping.
- Wash the poha and keep aside for 15 minutes.
- Heat the oil in a pan, add peanuts and saute till they turn golden brown.
- Add the poha, salt, turmeric and mix well and cover and cook for 5 minutes.
- Add lemon juice and mix well.
- Keep aside.
- Boil the matki in enough water till soft. Drain and keep aside.
- Combine the 2 goda masala, garam masala, chilli powder, salt , crushed garlic and ginger and blend in a mixer along with 1 cup water till smooth. Keep aside.
- Heat the oil in a large and deep pan, add ginger garlic paste and saute for 1 minute.
- Add masala paste and mix well and add the potatoes and saute for 5 minutes.
- Add the boiled drained matki along with 3 cups water and bring to boil.
- Simmer on a slow flame for 10- 15 minutes or till oil forms layer on top.
- Add salt, lemon juice, mix well and keep aside.
- Place a tbsp of poha in serving bowls and spread a tbsp of farsan over it.
- Pour a ladle full of misal and garnish with onions, coriander, and a piece of lemon.
- Serve hot with slices of plain bread.
This recipe was contributed by ravishamal on 07 Oct 2011
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