by Foodie #97756
Added to 3 cookbooks
This recipe has been viewed 22358 times
Relish mathri or indian savory crackers (fried flaky biscuits) with pickle or chutneys. Discover how to prepare mathris with our easy and quick punjabi mathri recipe.
- Combine all the ingredients, mix well and knead into a tight dough.
- Divide the dough into small equal portions and roll them into small thick circles of 2" diameter.
- Heat the oil in a kadhai and deep fry the mathris till they turn golden brown and crisp.
- Drain on an absorbent paper and serve hot with chutney.
- Store in an air-tight container.
This recipe was contributed by Foodie #97756 on 04 Oct 2011
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