Mataron Ki Kadhi
by Anandita Jindal
Added to 1 cookbook
This recipe has been viewed 1621 times
It is a delicious Punjabi curry which goes very well with lachha paratha. The spices ensure a splash of excitement and this kadhi is kind of self sufficient in flavours. Can be enjoyed with rice as well as rotis.
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Mataron Ki Kadhi recipe - How to make Mataron Ki Kadhi
Preparation Time:    Cooking Time:    Total Time:
Makes 1 serving
- Heat oil in a deep non-stick pan add cumin seeds and asafoetida.
- When the seeds crackle add the paste and let it cook. Add water and cook for 20 minutes till a thick gravy is formed.
- Garnish it with ghee and coriander.
- Serve Hot with Lachha Paratha.
This recipe was contributed by Anandita Jindal on 22 Feb 2016
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