Matar ki Zaykedar Patties
by sarita nagdev
Added to 1 cookbook
This recipe has been viewed 10372 times
This patties is generally from M.P. specially from Indore. So delicious it is n easy to prepare method.
Method- Add the salt n cornflour to the potatoes, mix well and keep aside.
For filling- Mash the green peas and keep aside.
- Heat the oil in a pan, add the green chillies, coconut and saute for 2 muinutes.
- Add the gren peas paste and saute for more 2 minutes.
- Add the salt, chaat masala, dried mango powder, sugar and cardamom and mix well.
- Add the raisins, mix well and keep aside to cool.
How to rpoceed- Take a small amount of mashed potatoes and spread it on your palm.
- Fill it with the peas filling and cover it like the shape of ball.
- In a wok heat the oil n fry it on medium heat.
- Serve with tomato sauce.
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This recipe was contributed by sarita nagdev on 19 Aug 2013
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