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A payasam recipe with a nice twist. Matar ki kheer is prepared by cooking mashed matar or peas with condensed milk , sugar and cardamoms. An unique green colored kheer recipe with an irrestible taste.
- Heat the ghee in a deep pan, add the green peas paste and saute for 5 minutes.
- Keep aside.
- Boil the milk in another deep pan and to the peas, mix well and boil together for 15-20 minutes or till the milk reduces to half.
- Add the sugar,cardamom powder,raisins,and pistachios, mix well and cook for 10 minutes on slow flame, while stirring continuously.
- Serve hot or chilled.
This recipe was contributed by raja1 on 03 Oct 2011
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