Matar Wali Poorie


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Matar wali poorie is prepared by stuffing a mashed peas or matar mixture into the wheat dough rolls. Enjoy the matar poories deep fried with aloo ki subzi.

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Matar Wali Poorie recipe - How to make Matar Wali Poorie



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For the stuffing:
250 gms fresh green peas
5 to 6 green chillies ( depends on how spicy you want)
black peppercorns (kalimirch)
salt to taste

For Poorie:
250 gms plain flour (maida)
3 to 4 tbsp oil for kneading the dough
salt to taste
oil for deep frying

  1. Take fresh peas and fry them in little oil for some time (till it becomes glossy)
  2. Leave it for some time to cool off.
  3. Grind it to a smooth paste by adding green chillies salt & pepper in a mixer.
  4. Now the matar stuffing is ready.

For poorie dough :

    For poorie dough :
  1. Mix maida, salt & rub oil in it & then make a smooth dough with water. leave it for some time.
  2. Now roll it in form of small poori put the matar filling in the middle of it and make a closed ball.
  3. After that, roll the poori gently & take care to keep it slightly thicker.
  4. Finally deep fry each poori till it turns golden on both sides & apprears crispy.
  5. A thick poori comes out crispy & on top of that it won''t break while frying.
  6. Enjoy it with aloo dum.

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This recipe was contributed by sumitapatnaik on 17 Nov 2004

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