Matar Mushroom Masala
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Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by cashew paste. Serves best with rotis, paratha or pulaos. .
- Heat the oil in a pan, add the cardamoms, cinnamon stick and onions and saute till onions turn golden brown in colour.
- Add the ginger-garlic paste, mix well and cook for 2 minutes on a medium flame.
- Add the tomato puree, chilli powder, coriander seeds powder, turmeric powder, garam masala and salt and cook till the oil leaves the masala.
- Add the cashewnut paste dissolved in 1 cup of water and mix well.
- Add 1/2 cup of water and bring it to a boil.
- Add the green peas and mushrooms and simmer for 8 to 10 minutes or till the green peas are cooked.
- Serve hot garnished with coriander.
This recipe was contributed by nidhi_b_77 on 22 Oct 2018
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