Matar Methi Malai By Sgambhir
Added to 3 cookbooks
This recipe has been viewed 6088 times
Methi malai matar makes for a tasty flavorsome methi or fenugreek leaves vegetable dish in a rich creamy gravy. Methi malai mutter is a tempting quick vegetable recipe with fresh and finely chopped methi leaves, peas, cream (malai) ,indian spice powders and green coriander leaves.
- Apply some salt to the methi leaves and keep aside for 10 minutes.
- Wash again and keep aside.
- Heat the oil in a pan, add the onions and saute till they turn translucent.
- Add the ginger-garlic paste and methi leaves, mix well and for about 6-7 minutes.
- Add the red chili powder and green peas, mix well and cook for 3-4 minutes.
- Add the amchur and mix well.
- Add the cinnamon powder and fresh cream.
- Serve hot.
This recipe was contributed by sgambhir on 03 Oct 2011
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