Matar Do Piaaza
Added to 2 cookbooks
This recipe has been viewed 6614 times
Matar-do-piazza (peas and onion) is a vegetable recipe with green garden fresh peas cooked with onions and a select choice of spice powders. A delicious matar or pea vegetable is best relished with hot parathas and pickle.
- Heat the ghee in a kadhai, add 1 onion slices and saute till it turns golden brown.
- Drain on an absorbent paper and keep aside for garnishing.
- Add the bayleaf, cardamom and peppercorns to the same ghee and saute for 10 seconds.
- Add the green peas, green chilies, tomatoes, ginger and remaining onions and saute on a slow flame for about 5 minutes.
- Add the curds, 1 1/4 cup water and salt, mix well and cover and and cook for about 20 minutes.
- Sprinkle the fried onions, garam masala and coriander.
- Serve hot.
This recipe was contributed by deepaen on 04 Oct 2011
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