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Devour the spicy lentil recipe, mast channa prepared from channa dal with steamed rice or roti. The boiled chana dal is cooked with ground spices and served tempered with mustard seeds, curry leaves and slit chillies. Add fresh coconut scrapings as garnish.
- Combine the green chillies, coconut and ginger and blend in a mixer to a smooth paste.
- Heat the coconut oil in a pan and add the asafoetida, mustard seeds, urad dhal, red chillies and curry leaves.
- When the seeds crackle, add the grounded paste, boiled channa dhal and salt, mix well and saute for 10 minutes.
- Garnish it with coriander leaves and serve hot.
This recipe was contributed by sshyath on 03 Oct 2011
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