Masoor Dal and Carrot Soup
by Tarla Dalal
Added to 24 cookbooks
This recipe has been viewed 17280 times
An indian-style soup for the desi palate! together with slightly-buttered toasted bread, this is sure to comfort and warm you up on even the gloomiest of winter days!
- Clean and wash the masoor dal thoroughly. Soak in water for about 10 minutes. Drain and keep aside.
- Heat the butter in a deep pan, add the onions and carrots and sauté for 5 minutes.
- Add the masoor dal and vegetable stock and simmer for 10 to 12 minutes or till the dal is cooked.
- Add the bean sprouts, salt and pepper, mix well and simmer for 2 to 3 more minutes.
- Serve hot garnished with parsley.
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