Masoor Dal Delight
by Jyoti V B
Added to 2 cookbooks
This recipe has been viewed 7522 times
This very healthy dal. There are many health benefits. I tried this making tasty also.
- Soak the masoor dal for 2-3 hrs. Then drain and keep aside.
- Take a kadhai and put oil when oil becomes hot add thr mustard seeds, green chillies, curry leaves, hing, turmeic powder, chilli powder, coriander powder, salt and soaked masoor dal.
- Cook for 15 to 20 minutes stirring occasionally.
- Cook covered and sp
- Transfer from kadhai to serving bowl and garnish with coriander leaves and coconut.
This recipe was contributed by Jyoti V B on 20 May 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.