Masoor Dal Delight
by Jyoti V B
Added to 2 cookbooks
This recipe has been viewed 7650 times
This very healthy dal. There are many health benefits. I tried this making tasty also.
- Soak the masoor dal for 2-3 hrs. Then drain and keep aside.
- Take a kadhai and put oil when oil becomes hot add thr mustard seeds, green chillies, curry leaves, hing, turmeic powder, chilli powder, coriander powder, salt and soaked masoor dal.
- Cook for 15 to 20 minutes stirring occasionally.
- Cook covered and sp
- Transfer from kadhai to serving bowl and garnish with coriander leaves and coconut.
This recipe was contributed by Jyoti V B on 20 May 2013
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