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An unique main course recipe, masoor bhaat(rice) is basically rice cooked with masoor( red gram or lentil),onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
- Boil the rice in a deep pan in enough water till cooked.
- Keep aside.
- Heat the oil in pan and add the bayleaf, cloves, red chilli and curry leaves and saute for 10 seconds.
- Add the onions and saute till they turn golden brown.
- Add the tomatoes, turmeric powder, chilli powder, salt and garam masala, mix well and saute till the tomatoes turn soft and are pureed.
- Add the massor and enough water, mix well and cook till the rice and masoor are cooked.
- Serve hot.
This recipe was contributed by spjyani on 03 Oct 2011
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