Mashed Potatoes with Spinach


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A healthy side dish with breads and soups, the Mashed potatoes with spinach can be prepared and then heated in the oven with cheese sprinkled over the top. Enjoy this creamy and delicious vegetable recipe which can also be made into cutlets or stuffings for sandwiches and Parathas.

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Mashed Potatoes with Spinach recipe - How to make Mashed Potatoes with Spinach

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1 bunch of spinach (palak), chopped and cooked with very little water
1/2 cup boiled mixed vegetables
4 boiled and mashed potatoes
2 cheese cubes
2 tbsp butter
1/2 cup milk
salt to taste
2 tsp black pepper (kalimirch) powder
1 tbsp butter to grease the dish
2 to 3 slices of bread

  1. Make mashed potatoes in a karhai .heat butter on a low flame.
  2. Add the mashed potatoes and stir well till light brown in colour.
  3. Add the milk, cheese,salt and pepper and keep stirring well for 15 minutes.
  4. Use the hand blender in order to get rid of lumps.
  5. Add salt to the cooked spinach and use the blender to make a thick paste.
  6. Cook the chopped vegetables and keep aside.
  7. Grease a baking dish with butter.
  8. Place the bread slices as the bottom most layer.
  9. Now spread the spinach paste
  10. Evenly on top of the bread slices.
  11. Add the cooked mashed potatoes as the next thick layer.
  12. Finally place the boiled vegetables as the last layer.
  13. Bake for 20 minutes at 150 degrees.

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This recipe was contributed by anmolbajaj on 05 Sep 2001

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