Masar Dal Puri
Added to 2 cookbooks
This recipe has been viewed 2035 times
A crunchy deep fried masar dal puri flat puri with boiled and mashed lentils as filling makes for a novel snack item or meal accompaniment. People with spicy palate must try this mouth watering masar dal puri recipe.
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Masar Dal Puri recipe - How to make Masar Dal Puri
Preparation Time:    Cooking Time:    Total Time:
- Boil the dal in 2 cups water with salt added to it.
- Combine semolina flour ajwain to form dough.
- Make pedas from dough
- Stuff dal and roll into puris
- Fry and enjoy
This recipe was contributed by sudershana_sehgal on 02 Jan 2003
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