Masaledar Khichdi


5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 17 cookbooks   This recipe has been viewed 66763 times

Masaledar Khichdi, just perfect to satisfy your taste buds and hunger too. Rice and moong dal with a tempering of mustard seeds and curry leaves, pepped up with the flavours of ground condiments like black pepper, cloves, cinnamon and coriander seeds is pressure cooked, resulting in an aromatic, flavourful one dish meal.

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Masaledar Khichdi recipe - How to make Masaledar Khichdi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

  1. Roast the moong dal in a pan till the colour changes.
  2. Remove and keep aside to cool.
  3. Wash the rice and moong dal together and soak them in a pressure cooker with 4 cups of water and salt, mix well. Keep aside.
  4. Heat the oil in a small kadhai and add the cumin seeds.
  5. When the seeds crackle, add the curry leaves and dry ground masalas, mix well and saute for 1 minute.
  6. Add to the rice and moong dal mixture, mix well and pressure cook for 3 whistles.
  7. Serve hot with ghee.

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This recipe was contributed by ritha_kulkarni on 11 Aug 2015

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Masaledar Khichdi
 on 10 Mar 16 02:43 PM

Hey!made this delicious khichadi again ,this time with yoghurt curry-yum combination
Masaledar Khichdi
 on 13 Feb 16 02:38 PM

I like it
Masaledar Khichdi
 on 25 Jan 16 10:38 PM

This recipe was so simple but soooooo delicious-I prepared it and I love it.mast recipe!
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Tarla Dalal    Thanks Hema. This was a member contributed recipe. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
27 Jan 16 10:27 AM