by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 6519 times
There is nothing like Masaledar Kand for an energizing snack! It is amazing how a sprinkling of common masalas can transform fried kand slices into a snack that tickles the taste buds. Surely it must be the lemon juice that does the trick!
- Heat the oil in a deep kadhai and deep-fry the purple yam slices, a few at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Arrange them on a serving plate, overlapping each other and sprinkle some chilli powder, chaat masala, coriander, lemon juice and salt over them.
- Serve immediately.
Nutrient values per serving
|Vitamin A||252.3 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||4 mg|
|Folic Acid||13.1 mcg|
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