by LOPA SHAH
Added to 15 cookbooks
This recipe has been viewed 7398 times
Masaledar parathas it is spicy and tasty parathas which can be served either for breakfast or at lunch time with curds or with any achaar of your choice.
- Combine all the ingredients in a deep bowl and knead into soft dough using sour curds. Keep aside for 5-10 minutes.
- Divide the dough into 14 equal portions and roll out each portion of the dough into a circle of 75 mm. (3") diameter using rice flour for rolling.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
- You can serve hot or can eat on next day also. This parathas can be store for 3-4 days also.
This recipe was contributed by LOPA SHAH on 20 Jun 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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