Masaledaar Bajra Pulao
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A delicious bajre ka masaledaar pulao...simply spicy and delectable!
- Heat oil in a pressure cooker and add the ginger and onions and saute for 1 minute.
- Add the tomatoes, chilli powder, turmeric powder, coriander powder, garam masala and salt and sauté for 1-2 minutes.
- Add the soaked and drained bajra, mix well and sauté for 1-2 minutes. Add 4 cups of water, close the lid and pressure cook on high heat up to 2 whistles.
- Lower the flame and pressure cook for more 10-12 minutes.
- Allow to steam to escape before opening the lid.
- Serve hot.
This recipe was contributed by sbhatter05 on 20 Mar 2015I like cooking very much
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