Masala Vadai By vijisathya
Added to 6 cookbooks
This recipe has been viewed 3050 times
- Soak gram dhal, toor dhal in water for an hour.
- Grind the soaked dhal along with red chillies, asafoetida and feenel seeds into a coarsepaste. don''t add much water.
- Add chopped onion, green chillies, ginger, salt sodium bicarboante, curry leaves
- Mix thoroughly.
- Make the balls, flatten and deep fry medium or golden color.
- Serve vadai with cocount chutney.
This recipe was contributed by vijisathya on 06 Sep 2001
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