Masala Vada By shshy


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Added to 11 cookbooks   This recipe has been viewed 3396 times

serve hot. great for a party or snack time...

tastes yummy as it is or can eat with ketchup or chutney.

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Masala Vada By shshy recipe - How to make Masala Vada By shshy

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Preparation Time: 10 min apart from soaking time   Cooking Time:    Total Time:    
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Ingredients


BLEND
1 cup chana dal (split Bengal gram)
1/2 cup split green peas
5 to 6 red chillies
1/2 tsp asafoetida (hing)
salt to taste

TOADD:
2 to 3 green chillies
1 onion
1/2 bunch coriander (dhania)

TO FRY:
oil
Method

  1. Soak the dals & red chilli for 4 hrs.
  2. Coarsely grind them with little water (it should not be a smooth paste otherwise the cripiness would be lost.)
  3. Add asafoetida(hing pwd), salt
  4. Add the finely chopped onions,coriander leaves, green chillies into the batter and mix well.
  5. Heat oil. drop the above mix in the oil as flattened vadas. when it turns brownish, remove and put onto a tissue paper to drain excess oil.


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This recipe was contributed by shshy on 01 Feb 2002


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