Masala Vada By shshy

by shshy

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Added to 11 cookbooks This recipe has been viewed 4984 times

serve hot. great for a party or snack time...

tastes yummy as it is or can eat with ketchup or chutney.

Masala Vada By shshy recipe - How to make Masala Vada By shshy

Preparation Time: 10 min apart from soaking time Cooking Time: 30 min. Total Time: 30 mins 22
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Ingredients

BLEND
1 cup chana dal (split Bengal gram)
1/2 cup split green peas
5 to 6 red chillies
1/2 tsp asafoetida (hing)
salt to taste

TOADD:
2 to 3 green chillies
1 onion
1/2 bunch coriander (dhania)

TO FRY:
oil

Method

Soak the dals & red chilli for 4 hrs.
Coarsely grind them with little water (it should not be a smooth paste otherwise the cripiness would be lost.)
Add asafoetida(hing pwd), salt
Add the finely chopped onions,coriander leaves, green chillies into the batter and mix well.
Heat oil. drop the above mix in the oil as flattened vadas. when it turns brownish, remove and put onto a tissue paper to drain excess oil.

This recipe was contributed by shshy on 01 Feb 2002

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