Masala Vada By anuradha_rajashekar
by anuradha_rajashekar
Added to 2 cookbooks
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Do not throw the tablet covers after use, this is useful for removing the toughest stains in the vessels after use.
- Soak channa dhal for 1 hour
- Strain the water and grind channa dhal with green chilli, garlic cloves, coconut (not to the fine paste)
- Cut onion into small pieces
- Cut mint leaves and corriander leaves into small pieces ,
- Add te cut onions, mint leaves and corriander leaves to the ground paste, add salt
- Put 1/4 kg groundnut oil in a frying pan, bring it to hot
- Then take small balls of grounded paste and make in a shape of vada and fry in simm both the sides,
- Serve hot with sauce or chutney.
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This recipe was contributed by anuradha_rajashekar on 04 Aug 2001
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