Masala Vada By anuradha_rajashekar


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Masala Vada By anuradha_rajashekar recipe - How to make Masala Vada By anuradha_rajashekar

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  1. Soak channa dhal for 1 hour
  2. Strain the water and grind channa dhal with green chilli, garlic cloves, coconut (not to the fine paste)
  3. Cut onion into small pieces
  4. Cut mint leaves and corriander leaves into small pieces ,
  5. Add te cut onions, mint leaves and corriander leaves to the ground paste, add salt
  6. Put 1/4 kg groundnut oil in a frying pan, bring it to hot
  7. Then take small balls of grounded paste and make in a shape of vada and fry in simm both the sides,
  8. Serve hot with sauce or chutney.

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This recipe was contributed by anuradha_rajashekar on 04 Aug 2001

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