Masala Vaale Breadtoast
by sush neyveli
This recipe has been viewed 710 times
A super snack that gets ready in minutes to enjoy on a cold and rainy evening. Here ghee is preferred for taste. If you are concerned about health use oil. Enjoy the toast with a hot cup of tea or coffee.
- Take a bowl beat the eggs well in it.
- Add all ingredients except bread and mix well.
- Dip the bread in the egg mixture and toast on a tava using ghee on both sides.
- Serve hot with tomato ketchup or mint chutney.
This recipe was contributed by sush neyveli on 07 Dec 2015
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