Masala Vaale Breadtoast
by sush neyveli
This recipe has been viewed 799 times
A super snack that gets ready in minutes to enjoy on a cold and rainy evening. Here ghee is preferred for taste. If you are concerned about health use oil. Enjoy the toast with a hot cup of tea or coffee.
- Take a bowl beat the eggs well in it.
- Add all ingredients except bread and mix well.
- Dip the bread in the egg mixture and toast on a tava using ghee on both sides.
- Serve hot with tomato ketchup or mint chutney.
This recipe was contributed by sush neyveli on 07 Dec 2015
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.