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Masala tomato is basically a stuffed tomato recipe with the pulp and juice of the tomatoes scooped out of the tomatoes and then stuffed with a potato based spicy mixture. Enjoy with rotis or Parathas.
- Cut the tomatoes at the top, scoop out the seeds and juice to a separate bowl and make a hollow to stuff the masala.
- To the mashed potatoes, add lemon juice, salt,chopped coriander and mix well.stuff this mixture into the tomatoes and keep aside.
- Take a pan heat oil put rai,pinch of hing,curry leaves, chopped onions, chili powder and turmeric until onions turn brown in color.
- Then add peanuts and til paste,tomato juice, salt and cook until the gravy thickens.
- Now add stuffed tomatoes and cook for 5-10 minutes.
This recipe was contributed by pawanin on 27 Feb 2004
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