Masala Tomato


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Masala tomato is basically a stuffed tomato recipe with the pulp and juice of the tomatoes scooped out of the tomatoes and then stuffed with a potato based spicy mixture. Enjoy with rotis or Parathas.

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Masala Tomato recipe - How to make Masala Tomato

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250 gms big sized tomatoes
180 gms potatoes, boiled,peeled and mashed
3 onions
1 lemon
1 bunch of coriander (dhania)
30 gms peanuts
25 gms sesame seeds (til)
1/2 tsp chilli powder
a pinch of turmeric powder (haldi)
3 sprigs of curry leaves (kadi patta)
5 gms mustard seeds ( rai / sarson)
50 gms oil
salt to taste

  1. Cut the tomatoes at the top, scoop out the seeds and juice to a separate bowl and make a hollow to stuff the masala.
  2. To the mashed potatoes, add lemon juice, salt,chopped coriander and mix well.stuff this mixture into the tomatoes and keep aside.
  3. Take a pan heat oil put rai,pinch of hing,curry leaves, chopped onions, chili powder and turmeric until onions turn brown in color.
  4. Then add peanuts and til paste,tomato juice, salt and cook until the gravy thickens.
  5. Now add stuffed tomatoes and cook for 5-10 minutes.

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This recipe was contributed by pawanin on 27 Feb 2004

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