Masala Toast


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A snack finger licking dish made spicy and tongue tickling!

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Masala Toast recipe - How to make Masala Toast

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings

5 bread slices
3 eggs , beaten
5 onions , chopped
3 green chillies , chopped
1 tsp aniseeds
1 tomato , chopped
salt to taste
1 tsp garam masala
oil for toasting
  1. Combine all the ingredients, except the bread and egg and blend in a mixer till smooth.
  2. Add the paste to the beaten egg and mix well.
  3. Heat the tava, dip the bread in the egg masala and toast on a tava using oil till cooked from both the sides.
  4. Serve hot.

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This recipe was contributed by sush neyveli on 11 May 2012

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