by sush neyveli
Added to 3 cookbooks
This recipe has been viewed 7859 times
A snack finger licking dish made spicy and tongue tickling!
Add your private note
Masala Toast recipe - How to make Masala Toast
Preparation Time:    Cooking Time:    Total Time:
Makes 2 to 4 servings
- Combine all the ingredients, except the bread and egg and blend in a mixer till smooth.
- Add the paste to the beaten egg and mix well.
- Heat the tava, dip the bread in the egg masala and toast on a tava using oil till cooked from both the sides.
- Serve hot.
This recipe was contributed by sush neyveli on 11 May 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.