Masala Tea Ice Cream
by Jeel Gala
Added to 3 cookbooks
This recipe has been viewed 5051 times
An unusual ice cream to cool down with, on a hot sunny day.
- In a deep pan, add 1/2 cup water, tea leaves and tea masala and bring it to a boil.
- Strain the mixture and add the milk and sugar, mix well and again bring it to a boil.
- Add the mint leaves and tulsi leaves and simmer for 3 minutes.
- Add the cream, mix well and remove from the flame.
- Keep aside to cool and add the ginger juice and blend using a hand blender till smooth.
- Transfer the mixture in an air tight container and let it set in fridge for 8 hours.
- Scoop the ice cream chilled, garnish with pista pieces and serve with potato chips.
This recipe was contributed by Jeel Gala on 24 Sep 2011
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