Masala Tea Ice Cream


by
Masala Tea Ice Cream


Added to 3 cookbooks   This recipe has been viewed 6708 times

An unusual ice cream to cool down with, on a hot sunny day.

Add your private note

Masala Tea Ice Cream recipe - How to make Masala Tea Ice Cream

Tags

Ice Creams

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
Show me for servings

Ingredients
2 tsp tea leaves
1 tsp tea masala
300 ml milk
300 ml cream
75 gms sugar
1 tbsp chopped mint leaves (phudina) leaves
2 tbsp ginger (adrak) juice
blanched pistachios for topping
Method
    Method
  1. In a deep pan, add 1/2 cup water, tea leaves and tea masala and bring it to a boil.
  2. Strain the mixture and add the milk and sugar, mix well and again bring it to a boil.
  3. Add the mint leaves and tulsi leaves and simmer for 3 minutes.
  4. Add the cream, mix well and remove from the flame.
  5. Keep aside to cool and add the ginger juice and blend using a hand blender till smooth.
  6. Transfer the mixture in an air tight container and let it set in fridge for 8 hours.
  7. Scoop the ice cream chilled, garnish with pista pieces and serve with potato chips.


Member Photo
This recipe was contributed by Jeel Gala on 24 Sep 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews