Masala Pineapple ( Tiffin Treats)
by Tarla Dalal
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Added to 20 cookbooks
This recipe has been viewed 5867 times
Pineapple has a crisp texture and tangy taste that is loved by adults and kids alike. Pepping up chunks of this fabulous fruit with spice powders and black salt adds a whole new dimension of excitement to this yummy treat. This Masala Pineapple is easy and quick to prepare, and stays fresh in the dabba for at least 4 hours, which makes it perfect to send to school for short breaks. This recipe might release a bit of water but it is so tasty that the kids will even drink up that water! Also pack some Malgapodi Idli ( Tiffin Teats) in another tiffin for a perfect short break combo.
- Combine all the ingredients in a deep bowl and mix well.
- Pack in an air-tight tiffin box.
Nutrient values per serving
|Vitamin A||22.3 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||48.4 mg|
|Folic Acid||0 mcg|
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