Masala Peanuts and Chana ( Tiffin Treats for Kids )
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 94 cookbooks
This recipe has been viewed 46314 times
Masala peanuts and chana, a scrumptious, crispy snack – children will love the tangy taste of these small break munchies loaded with protein, a must nutrient for a growing child.
- Combine all the ingredients in a bowl ensuring the batter coats the peanuts and chana evenly.
- Heat the oil in a kadhai, drop the peanut and chana a few at a time and deep-fry till they turn brown in colour from all sides. Drain on absorbent paper.
Nutrient values per cup
|Vitamin A||382.5 mcg|
|Vitamin B1||0.6 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||8.7 mg|
|Vitamin C||8.4 mg|
|Folic Acid||67.3 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.