Masala Paratha


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Masala Paratha

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 48 cookbooks   This recipe has been viewed 40798 times

This unique Masala Paratha is made with leftover khichadi and a mix of flours. The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste.

The dough is further tinged with asafoetida and chilli powder to make the flavour spicier. You must add some coriander to the dough as it instantly boosts the flavour and aroma.

The consistency of the dough might vary with the consistency of your khichadi, so feel free to add more flour if you find the dough too sticky too roll.

These parathas are very filling and ideal to have for breakfast . You can even pack them in the lunch box .

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Masala Paratha recipe - How to make Masala Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 10 parathas
Show me for parathas

Ingredients

1 cup leftover khichadi
1 cup whole wheat flour (gehun ka atta)
1/2 cup besan (bengal gram flour)
2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 tsp asafoetida (hing)
1/2 tsp sugar
2 tbsp chopped coriander (dhania)
3 tbsp ghee

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking
pickle or curds for serving
Method
    Main procedure
  1. Combine all the ingredients and knead into a lose dough without adding any water
  2. Divide the dough into 10 equal portions and pat each portion into a circle of about 125 mm. (5") diameter with your fingers. If the mixture is sticky add some more flour.
  3. Cook each paratha on a hot tava (griddle) using a little oil till both sides are golden brown.
  4. Serve hot with pickle or curds.

Nutrient values (Abbrv) per paratha
Energy164 cal
Protein4.5 g
Carbohydrates20.1 g
Fiber3.4 g
Fat7.5 g
Cholesterol0 mg
Sodium10.4 mg

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

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Reviews

Masala Paratha
4
 on 09 Jun 17 08:21 PM


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Tarla Dalal    Gauri, thanks for the feedback.
Reply
10 Jun 17 10:19 AM
Masala Paratha
5
 on 03 Jun 17 09:08 AM


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Tarla Dalal    Hi Amrita , we are delighted you loved the Masala Paratha recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
03 Jun 17 09:41 AM
Masala Paratha
5
 on 27 Apr 17 03:19 PM


Hi Masala Paratha recipe is just so easy and quick to make, the ingredients sued are also always there at home, I serve this with a nice subzi and raita and my meal is complete.