Masala Paneer Naan ( Roti and Subzis)


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Masala paneer naan, a flavourful stuffed naan with a filling of paneer, green chillies and coriander, masala paneer naan is indeed a dish that will set you apart as a gourmet chef! it cooks really well on a tava without the need for a tandoor.

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Masala paneer naan: a flavourful stuffed naan with a filling of paneer, green chillies and coriander, masala paneer naan is indeed a dish that will set you apart as a gourmet chef! it cooks really well on a tava without the need for a tandoor.

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Masala Paneer Naan ( Roti and Subzis) recipe - How to make Masala Paneer Naan ( Roti and Subzis)

Preparation Time:    Cooking Time:    Total Time:     Makes 25 naans
Show me for naans

Ingredients

For The Dough
2 cups plain flour (maida)
1 tsp sugar
1 tsp dry yeast
1 tbsp curds (dahi)
1 tbsp ghee
1/2 salt

To Be Mixed Into A Stuffing
2 cups grated paneer (cottage cheese)
1 1/2 tbsp finely chopped green chillies
1/4 cup finely chopped coriander (dhania)
salt to taste

Other Ingredients
plain flour (maida) for rolling
butter for smearing
Method
    Method
  1. Sieve the flour very well. Keep aside
  2. Combine the sugar and yeast in ¾ cup of warm water and stir until the yeast dissolves. Cover and wait for 5 to 7 minutes until the mixture is full of froth.
  3. Add this liquid along with the curds, ghee and salt to the flour and make a soft dough by adding some more warm water.
  4. Knead the dough for at least 6 to 7 minutes.
  5. Keep the dough under a wet cloth for 30 minutes.
  6. Knead again for 1 minute.
  7. Divide the dough into 25 small balls, flatten into naans and roll into 50 mm. (2”) diameter circle.
  8. Put 1 tbsp of the filling in the centre , close the edges and roll again into a 100 mm. (4”) diameter circle.
  9. Place 5 naans on a hot tava and cook them only on 1 side till they are light brown in colour.
  10. Then place them on an open flame and cook from both the sides , till they are golden brown.
  11. Repeat steps 9 and 10 to make 4 more batches.
  12. Serve hot with butter.
Accompaniments

Dahiwali Toovar Dal 
Dal Amritsari 
Dal Kadhi 
Darbari Dal 
Mixed Dal with Spinach and Kabuli Chana 

Nutrient values per naan
Energy79 cal
Protein2.5 g
Carbohydrates7.6 g
Fiber0 g
Fat4.3 g
Cholesterol0 mg
Vitamin A106.4 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B30.1 mg
Vitamin C0.7 mg
Folic Acid0 mcg
Calcium57.5 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.6 mg
Potassium12.9 mg
Zinc0.1 mg

RECIPE SOURCE : Rotis & SubzisBuy this cookbook

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Reviews

Masala Paneer Naan ( Roti and Subzis)
5
 on 28 Mar 15 03:05 PM


Soft and fluffy naan, the paneer filling is so creamy and tasty. A paratha,enjoyed best when straight from the pan.
Masala Paneer Naan ( Roti and Subzis)
5
 on 03 Jan 13 11:48 AM


Awesome paneer stuffing and nice light naan.