by Devangi Raval
Added to 3 cookbooks
This recipe has been viewed 20413 times
Masala Mushrooms in a semi dry creamy gravy with all the spice that makes it nice.Enjoy with rotis, naan or parathas.
- Heat butter in a non-stick pan, add bay leaf, cloves, green cardamon, cinnamon, mace and onions, saute it till the onions are translucent.
- Add garlic-ginger-green chilli paste and tomato puree and cook for 5 minutes.
- Add capsicum and mushrooms, mix well and cook for another 5 minutes.
- Add red chilli powder, turmeric powder, cumin seeds powder, coriander powder, garam masala and frsh cream mix well and cook for a minute.
- Serve immediately garnished with coriander.
This recipe was contributed by Devangi Raval on 01 Sep 2016I am Devangi Raval, living in USA. I am married to my handsome husband who is always at the receivin...
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