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- Grind together cashewnuts,almonds, pistas elachi, nutmeg, sugar and kesar.
- Make a fine powder.
- Add this mixture to milk.
- Then add cream and churn once more.
- Chill this mixture for 3 hours.
- Serve garnished with sliced dryfruits.
This recipe was contributed by 00000 on 12 Aug 2002
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