Masala Khichadi By kabaria_kalpana
Added to 6 cookbooks
This recipe has been viewed 2808 times
one of the most popular rice and lentil based recipe,Masala khichadi is quite simple to prepare and brings a nice variation to the typical dal-chawal fare. The masala added to khichadi complement each other just aptly and is best served with curds and roasted papad as meal.
- Firat make masala of chilli, salt & ginger.
- Put on pot on the steve
- Add 2 spoon ghee when heat it add rai,haldi &1glass of water
- After 1 minut add tuver dal.
- Close it with dish.
- On other gas in big pan heat with 2 spoon ghee.
- Add rai masala(it is givenl),bringl potatto onion after 2 minut add in pot also add rise.
- This pot put in the presser coker,add some water.
- back it up to 12 city.
- It is ready for surve.
This recipe was contributed by kabaria_kalpana on 02 Feb 2002
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