Masala Green Pea Puri


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Masala Green Pea Puri

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 9 cookbooks   This recipe has been viewed 2929 times

A scrumptious variant to the regular puri with the subtle taste of green pea and a touch of spices, the Masala Green Pea Puri can be enjoyed as a snack or a meal.

Although it tastes good by itself, with the spicy note of green chilli, the peppy aroma of coriander and a dash of spice powders, it tastes even better when served with hot and tasty Aloo Subzi.

This recipe is quite simple but tastes very special, which makes it a top priority must-try for the next weekend!

You can also try other recipes like the Palak Methi Puris or Parwal Aur Aloo ki Sukhi Subzi.

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Masala Green Pea Puri recipe - How to make Masala Green Pea Puri

Preparation Time:    Cooking Time:    Total Time:     Makes 20 puris
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Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
  2. Divide the dough into 20 equal portions.
  3. Roll out a portion of the dough into a 75 mm. (3") diameter circle without using any flour for rolling, on a greased rolling board and pin.
  4. Heat the oil in a deep non-stick pan and deep-fry a few puris at a time on a medium flame, till they turn golden in colour from all the sides. Drain on an absorbent paper.
  5. Serve immediately.

Nutrient values (Abbrv) per puri
Energy33 cal
Protein1.1 g
Carbohydrates5.5 g
Fiber1.2 g
Fat0.9 g
Cholesterol0 mg
Sodium1.8 mg

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Reviews

Masala Green Pea Puri
5
 on 16 May 18 09:11 AM


made this for my father when he was craving comfort food, and he loved it. he had it with aloo subzi which is his favorite!