Masala Green Pea Puri
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 18 cookbooks
This recipe has been viewed 8904 times
A scrumptious variant to the regular puri with the subtle taste of green pea and a touch of spices, the Masala Green Pea Puri can be enjoyed as a snack or a meal.
Although it tastes good by itself, with the spicy note of green chilli, the peppy aroma of coriander and a dash of spice powders, it tastes even better when served with hot and tasty Aloo Subzi.
This recipe is quite simple but tastes very special, which makes it a top priority must-try for the next weekend!
You can also try other recipes like the Palak Methi Puris or Parwal Aur Aloo ki Sukhi Subzi.
- Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
- Divide the dough into 20 equal portions.
- Roll out a portion of the dough into a 75 mm. (3") diameter circle without using any flour for rolling, on a greased rolling board and pin.
- Heat the oil in a deep non-stick pan and deep-fry a few puris at a time on a medium flame, till they turn golden in colour from all the sides. Drain on an absorbent paper.
- Serve immediately.
Nutrient values (Abbrv) per puri
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.