Masala Green Pea Puri
by Tarla Dalal
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Added to 18 cookbooks
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A scrumptious variant to the regular puri with the subtle taste of green pea and a touch of spices, the Masala Green Pea Puri can be enjoyed as a snack or a meal.
Although it tastes good by itself, with the spicy note of green chilli, the peppy aroma of coriander and a dash of spice powders, it tastes even better when served with hot and tasty Aloo Subzi.
This recipe is quite simple but tastes very special, which makes it a top priority must-try for the next weekend!
You can also try other recipes like the Palak Methi Puris or Parwal Aur Aloo ki Sukhi Subzi.
- Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
- Divide the dough into 20 equal portions.
- Roll out a portion of the dough into a 75 mm. (3") diameter circle without using any flour for rolling, on a greased rolling board and pin.
- Heat the oil in a deep non-stick pan and deep-fry a few puris at a time on a medium flame, till they turn golden in colour from all the sides. Drain on an absorbent paper.
- Serve immediately.
Nutrient values (Abbrv) per puri
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