Masala Fada Khichdi
Added to 10 cookbooks
This recipe has been viewed 12639 times
A delicious khichdi made with broken wheat! truly mouth watering!
- Clean and wash the broken wheat and moong dal with enough water.
- Heat the ghee in a presure cooker, add the garlic and saute till the garlic turns golden brown in colour.
- Add dry ground masala and saute for 1 minute.
- Add the potatoes , onions, tomatoes , green peas ,broken wheat and moong dal, mix well and add the salt and 3 cups of water and mix well.
- Pressure cook on high flame for 4-5 whistles.
- Serve hot with curds or plain gujrati kadhi.
This recipe was contributed by k_aar on 03 Oct 2011
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