Masala Dosa By Anikar05
This recipe has been viewed 4214 times
Serve hot with chutneys or sambar
- Mix both the flours together with some water. add salt to taste.
- Cover and keep it in a warm place for about 7-8 hrs to ferment.
- Heat a flat pan (thava) and grease it with a spoon of oil.
- Add some water in the dosa batter and make it into a thin batter.
- Pour 1/2 cup of the batter in center of the pan (tava) and quickly spread with outward spiral motion to form a thin dosa of about 6 inches in diameter.
- Place 2 tsps of potato masala in the center.
- Dot the edges with a tsp of ghee and cook until golden brown.
- Using a spatula carefully fold the dosa and remove from the pan.
- Repeat doing this with the remaining batter to make more dosas.
This recipe was contributed by Anikar05 on 08 Jun 2002
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