Masala Dosa By Anikar05


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Serve hot with chutneys or sambar

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Masala Dosa By Anikar05 recipe - How to make Masala Dosa By Anikar05

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TavaTava

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

3 cups rice flour (chawal ka atta)
1 cup urad dal (split black lentil) flour
salt to taste
ghee
1 cup mashed potato masala
Method

  1. Mix both the flours together with some water. add salt to taste.
  2. Cover and keep it in a warm place for about 7-8 hrs to ferment.
  3. Heat a flat pan (thava) and grease it with a spoon of oil.
  4. Add some water in the dosa batter and make it into a thin batter.
  5. Pour 1/2 cup of the batter in center of the pan (tava) and quickly spread with outward spiral motion to form a thin dosa of about 6 inches in diameter.
  6. Place 2 tsps of potato masala in the center.
  7. Dot the edges with a tsp of ghee and cook until golden brown.
  8. Using a spatula carefully fold the dosa and remove from the pan.
  9. Repeat doing this with the remaining batter to make more dosas.


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This recipe was contributed by Anikar05 on 08 Jun 2002


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