Masala Corn Cutlets
by Dhara Mehta
Added to 2 cookbooks
This recipe has been viewed 4670 times
Tasty yet healthy monsoon treat. You will enjoy it with cup of chai in your hand and looking at beutiful rain.
- Combine all the ingredients, except the cornflour and vermicelli in a bowl and make oval shaped cutlets.
- Make a batter with cornflour and water and add salt to taste.
- Dip the cutlets in the batter and roll it on the broken vermicelli.
- Heat the oil in a kadhai and deep fry till they turn golden brown in colour from all the sides.
- Serve hot with mint chutney and ketchup.
This recipe was contributed by Dhara Mehta on 21 Jun 2012
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