Masala Chickpeas, Kabuli Chana Tea Time Snack


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Masala Chickpeas, Kabuli Chana Tea Time Snack

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 29 cookbooks   This recipe has been viewed 6141 times

Enhance your tea-time with this scrumptious snack of par-boiled chickpeas cooked in olive oil with tongue-tickling spice powders.

The combination of spices used to make the Masala Chickpeas guarantees a super wild time, what with garlic powder, chaat masala, and more such mouth-watering stuff.

Relish this snack warm with your favourite tea , to make your evening special.

You can also try other snacks like Chakli and Batata Vada .

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Masala Chickpeas, Kabuli Chana Tea Time Snack recipe - How to make Masala Chickpeas, Kabuli Chana Tea Time Snack

Preparation Time:    Cooking Time:    Total Time:     Makes 1.50 cups (5 cup )
Show me for cups

Method
    Method
  1. Combine all ingredients in a deep bowl and mix well.
  2. Transfer the mixture into a broad non-stick pan, mix it gently and cook on medium flame for 15 minutes, while stirring occasionally.
  3. Serve warm.

Nutrient values (Abbrv) per cup
Energy179 cal
Protein4.2 g
Carbohydrates15 g
Fiber7 g
Fat11.3 g
Cholesterol0 mg
Sodium5.9 mg

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Reviews

Masala Chickpeas, Kabuli Chana Tea Time Snack
5
 on 22 Dec 17 10:50 PM


I didn''t have garlic powder but nevertheless it turned out to be tasty! Thank you Tarla Dalal