Masala Chickpeas, Kabuli Chana Tea Time Snack
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 29 cookbooks
This recipe has been viewed 6141 times
Enhance your tea-time with this scrumptious snack of par-boiled chickpeas cooked in olive oil with tongue-tickling spice powders.
The combination of spices used to make the Masala Chickpeas guarantees a super wild time, what with garlic powder, chaat masala, and more such mouth-watering stuff.
Relish this snack warm with your favourite tea , to make your evening special.
You can also try other snacks like Chakli and Batata Vada .
- Combine all ingredients in a deep bowl and mix well.
- Transfer the mixture into a broad non-stick pan, mix it gently and cook on medium flame for 15 minutes, while stirring occasionally.
- Serve warm.
Nutrient values (Abbrv) per cup
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.