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The authentic Punjabi flavours can be enjoyed with this masala chickpea recipe. A tempting blend of masala powder with boiled chickpeas are sure to make everybody crave for more. Share your bean recipe with tarladalal.com
- Remove chickpeas from the can and wash them
- Put 3 tbsp of water in a bowl and stir in coriander powder,chilli powder,&turmeric to make a paste in it.
- Heat oil in a wok,add mustard and cumin seeds and let it spluter.
- Add green chillies, ginger, tomato and stir.
- Add the masala paste in it,stir let it boil.
- Beat yoghurt lightly,add to the wok,stirring continusly till it starts boiling.
- Add chickpeas,salt&garam masala & stir.
- Cook on a slow flame for 2 mins.
- Off the flame and add coriander and garnish.
This recipe was contributed by kanchan36 on 29 Jun 2001
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