Masala Chaat


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it should be served immediately or it will become soggy.

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Masala Chaat recipe - How to make Masala Chaat



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To make the soup:

    To make the soup:
  1. Boil a glass of water with a small square of jaggery (sugar can be substituted instead of jaggery, but it will not give the same taste).
  2. Add 2 tsp of roasted cumin powder and thick juice of one lemon size ball of tamarind.
  3. Boil, cool and keep aside.

To make the sweet chutney:

    To make the sweet chutney:
  1. De-seed the dates and keep aside.
  2. Blend into a smooth paste the dates, juice of the other lemon size tamarind ball, a little jaggery, 1 tsp roasted cumin powder, the coriander powder and salt to taste.

To make the hot chutney:

    To make the hot chutney:
  1. Season oil with mustard seeds. also add green chilies, chopped coriander leaves, red chili powder and the desiccated coconut.
  2. Fry for a while and then blend it into a smooth paste, adding salt to taste.

How to serve the chaat:

    How to serve the chaat:
  1. For each serving of the chaat, powder some vadas and add one portion of the boiled peas to it.
  2. Add 3-4 tbsp of the soup, 2-3 tsp of the hot chutney and 4-5 tsp of the sweet chutney.
  3. Mix well sprinkle some red chili powder and chat masala on top.
  4. Garnish with grated carrot and minced onion.

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This recipe was contributed by kneelima on 28 Jun 2001

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