Masala Capsicum


Added to 20 cookbooks   This recipe has been viewed 17051 times

The North Indian cuisine style prepared masala capsicum is lip smacking with the authentic taste of Indian masalas blended perfectly with chopped capsicums and potatoes. Relish with naan or roti.

Add your private note

Masala Capsicum recipe - How to make Masala Capsicum

Preparation Time:    Cooking Time:    Total Time:    


  1. Roast coriander seeds, peanuts, sesame seeds, dry coconut until golden color without any oil. cool and blend to a smooth paste.
  2. Heat oil in a pan, fry mustard and fenugreek seeds and curry leaves for a minute.
  3. When they splutter, add capsicum, fry for a while and remove.
  4. In the remaining oil, fry the ground paste until the oil separates.
  5. Then add chili powder, tamarind water, salt and cook until the gravy thickens.
  6. Now add fried capsicum to the gravy and remove from heat.
  7. Garnish with coriander leaves.

Member Photo
This recipe was contributed by tomshah on 01 Oct 2002

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.