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The North Indian cuisine style prepared masala capsicum is lip smacking with the authentic taste of Indian masalas blended perfectly with chopped capsicums and potatoes. Relish with naan or roti.
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Masala Capsicum recipe - How to make Masala Capsicum
Preparation Time:    Cooking Time:    Total Time:
- Roast coriander seeds, peanuts, sesame seeds, dry coconut until golden color without any oil. cool and blend to a smooth paste.
- Heat oil in a pan, fry mustard and fenugreek seeds and curry leaves for a minute.
- When they splutter, add capsicum, fry for a while and remove.
- In the remaining oil, fry the ground paste until the oil separates.
- Then add chili powder, tamarind water, salt and cook until the gravy thickens.
- Now add fried capsicum to the gravy and remove from heat.
- Garnish with coriander leaves.
This recipe was contributed by tomshah on 01 Oct 2002
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