Masala Bhindi and Aluu
Added to 14 cookbooks
This recipe has been viewed 7020 times
An amazing snack recipe, farali potli is best served on fasting days or special festivals. The dough prepared from mixed flour like kuttu, singhara are rolled and stuffed with potato based filling in a potli(pouch or small bag) like shape. The fried farali potlis are crispy and mouthwatering when served hot with curd or chutney.
- Heat the oil in a kadhai and add the paste and saute for 5-7 minutes.
- Add the vegetables, mix well and cook till the vegetables are cooked and soft.
- Serve hot garnished with coriander.
This recipe was contributed by raveenasajnani on 03 Oct 2011
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