Masala Bhatura


by
Masala Bhatura

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 17 cookbooks   This recipe has been viewed 25048 times

Bhatura are leavened puris usually served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a variation of this popular bread that uses a potato filling to add softness to the Bhatura and a blend of other ingredients to flavour them. Moreover the potatoes prevent the Bhatura from turning rubbery and chewy. Another innovation is that they can be cooked lightly on a tava and kept aside. Deep-fry them only when you need to serve them to enjoy them hot and fresh straight out of the kadai!

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Masala Bhatura recipe - How to make Masala Bhatura

Preparation Time:    Cooking Time:    Total Time:     Makes 6 bhaturas.
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Method
  1. Combine all the ingredients in a bowl and knead into a firm dough using water as required.
  2. Cover with a wet muslin cloth and keep aside for 10 to 15 minutes.
  3. Divide the dough into 6 equal portions and roll each portion into a 100 mm. (4") diameter circle.
  4. Cook each portion lightly over a tava (griddle) for a few seconds on each side. Keep aside.
  5. Heat the oil in a kadhai on a medium flame and deep-fry the bhaturas till they puff up and are golden brown on both sides. Drain on absorbent paper.
  6. Serve immediately.
Accompaniments

Chole, Punjabi Chole Recipe 
Chole, Zero Oil Chole Recipe 
Kadhai Chole 
Peshawari Chole 
Pindi Chole, Punjabi Pindi Chana Recipe 

Nutrient values per serving
Energy73 cal
Protein2.3 g
Carbohydrates15.3 g
Fiber0.4 g
Fat0.3 g
Cholesterol0 mg
Vitamin A41.4 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C2.5 mg
Folic Acid4.8 mcg
Calcium10 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4 mg
Potassium66.4 mg
Zinc0.3 mg

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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Reviews

Masala Bhatura
5
 on 31 Oct 12 09:49 AM


Nice variation to the regular bhatura and this potatoes and onions and spices added to the dough.
Masala Bhatura
5
 on 18 Nov 11 01:53 PM


I have a query - How come Masala Bhatura doesnt have any Dahi or dry yeast ingredients like the actual Bhatura recepie