Masala Aloo Subzi, Spicy Potato Vegetable
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 223 cookbooks
This recipe has been viewed 36303 times
Pamper your desi streak with this Masala Aloo Subzi, which is bursting with flavour yet so easy to prepare.
Everyday ingredients like chilli powder, coriander powder and lemon juice together with a simple tempering of jeera perk up the potato strips, transforming them into a really spicy treat. Make this subzi in the Microwave within minutes, with absolutely no sweat.
Serve this sukhi subzi with plain puris , Luchi , Khus khus ki Puri or Masala Puri and some pickle .
- Combine the oil and cumin seeds in a microwave safe bowl and microwave on high for 1 minute.
- Add all the ingredients, mix gently, cover with a lid and microwave on high for 6 minutes, while stirring once after 3 minutes.
- Add the lemon juice and coriander and mix gently.
- Serve hot.
Nutrient values per serving
|Vitamin A||362.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1 mg|
|Vitamin C||20 mg|
|Folic Acid||14 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.