Masala Aloo Subzi, Spicy Potato Vegetable

Jeera Aloo

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 223 cookbooks   This recipe has been viewed 37865 times

Pamper your desi streak with this Masala Aloo Subzi, which is bursting with flavour yet so easy to prepare.

Everyday ingredients like chilli powder, coriander powder and lemon juice together with a simple tempering of jeera perk up the potato strips, transforming them into a really spicy treat. Make this subzi in the Microwave within minutes, with absolutely no sweat.

Serve this sukhi subzi with plain puris , Luchi , Khus khus ki Puri or Masala Puri and some pickle .

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Masala Aloo Subzi, Spicy Potato Vegetable recipe - How to make Masala Aloo Subzi, Spicy Potato Vegetable

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Combine the oil and cumin seeds in a microwave safe bowl and microwave on high for 1 minute.
  2. Add all the ingredients, mix gently, cover with a lid and microwave on high for 6 minutes, while stirring once after 3 minutes.
  3. Add the lemon juice and coriander and mix gently.
  4. Serve hot.

Nutrient values per serving
Energy219 cal
Protein1.5 g
Carbohydrates19.4 g
Fiber1.6 g
Fat15.1 g
Cholesterol0 mg
Vitamin A362.3 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31 mg
Vitamin C20 mg
Folic Acid14 mcg
Calcium17.3 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.8 mg
Potassium225 mg
Zinc0.5 mg

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook

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Jeera Aloo
 on 08 Feb 16 04:46 PM

Masala aloo subzi.. simply spicy.. chatpata in taste .. and made quickly in a microwave.. This is a must try recipe.. as it is enjoyed by everybody in my house..