Masala Aloo


by


Added to 10 cookbooks   This recipe has been viewed 4640 times

A delicious subzi recipe made with boiled potatoes cooke in a mixture of hot and spicy condiments and spices. Serve with rotis or puris.

Add your private note

Masala Aloo recipe - How to make Masala Aloo

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

Ingredients
500 gms baby potatoes , boiled
2 onions , chopped
salt to taste
2 tsp chilli powder
1 tsp garam masala
1 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
oil for frying
chopped coriander (dhania) for garnishing
Method
    Method
  1. Peel and prick the potatoes using a fork and keep aside.
  2. Heat the oil in a kadhai, add the onions and saute till they turn golden brown.
  3. Add the salt, chilli powder, garam masala, coriander powder and cumin seeds powder, mix well and saute for 5 minutes.
  4. Add 2 tsp water, mix well and saute for 1 minute.
  5. Add the potatoes and cook till the potatoes are coated from all the sides.
  6. Serve hot garnished with coriander.


Member Photo
This recipe was contributed by sukanyaa on 03 Oct 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews