Marinated Peppers: Olive Garden
This recipe has been viewed 3679 times
A recipe for Olive Garden Marinated Peppers comprising of red bell peppers, green bell peppers and yellow bell peppers which are stir fried together with sliced garlic and balsamic vinegar . Throw in extra virgin olive oil and you have a delicious and nutrient dense marinated peppers on the table.
- Wash the peppers and roast them whole in a 450 degree oven for 10-15 minutes or until the skin blisters and blackens.
- Immediately transfer to a holding pan and cover sealing with film. let cool
- When cool, peel and core the peppers, eliminating all seeds.
- Season them with remaining ingredients, cut into strips, serve with toasted bread.
This recipe was contributed by sgambhir on 07 Jul 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.