Marinated Cauliflower Bake By sonaprem


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Added to 2 cookbooks   This recipe has been viewed 7093 times

Marinated cauliflower bake is an interesting baked cauliflower recipe with marinated cauliflower(in spicy curd mix) is baked till tender. These cauliflowers are then topped with stir fried spring onions and butter. A mildly spiced and delicious baked vegetable recipe.

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Marinated Cauliflower Bake By sonaprem recipe - How to make Marinated Cauliflower Bake By sonaprem

Preparation Time: 00:45   Cooking Time: 00:30   Total Time:    

Ingredients

1 large cauliflower
2 cups curds (dahi) (tie up for 1 hour)
1/2 tsp grated garlic (lehsun)
1/2 tsp grated ginger (adrak)
1/2 tsp chopped mint leaves (phudina)
1/2 tsp crushed red chillies
1/2 tsp tandoori masala
1 tsp sugar
salt to taste
1 tbsp butter
For seasoning
1 tsp butter
1 tbsp finely chopped spring onion greens
Method

  1. Cut cauliflower into large florets.
  2. Clean well and immerse in plenty of salted boiling water.
  3. Keep for 5-7 minutes.
  4. Drain and run under cold water.
  5. Pat dry with a clean kitchen towel.
  6. Mix all other ingredients well to form a smooth marinate.
  7. With a kitchen brush apply marinate all over the florets.
  8. Apply as much as possible in the gaps too.
  9. Place in a greased shallow baking dish.
  10. Place in a hot oven, bake till marinate dries up and floret is tender.
  11. Heat butter, add spring onion and stirfry for 2 minutes.
  12. Pour over the baked cauliflower and toss lightly with a fork.


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This recipe was contributed by sonaprem on 13 Feb 2002


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