Marie-go-round


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Added to 11 cookbooks   This recipe has been viewed 4155 times

Its nice for children because they like biscuits..

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Marie-go-round recipe - How to make Marie-go-round

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Biscuit

Preparation Time:    Cooking Time: no use of gas   Total Time:    
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Ingredients
Method

  1. Take a big bowl and half tsp coffee powder a cup water and maida.
  2. One by one dip marie biscuits and make them soft.
  3. Make a pile or minar of the biscuits which we made soft by dipping.
  4. Drain the remaining water.
  5. Now take another bowl and mix 6tbsp drinking chocolate powder,4tsp icing sugar and 3tbsp butter.
  6. Mix them thouroly.no need to take any liqid.the
  7. Now slowly and carefully apply this mixture on the pile or minar and refrigerate till it is ready..
  8. When it is ready cut the minar in a criss-cross way and serve.


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This recipe was contributed by priyanka_r on 24 May 2001


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