Margarita


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Margarita recipe - How to make Margarita

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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Ingredients
Method
    Method
  1. Squeeze the juice from the limes, reserving the lime halves. Moisten the rims of four cocktail glasses by rubbing with the reserved squeezed lime halves. Put the salt on a saucer and dip the rim of the glasses in it.
  2. (Do not attempt to do this with water as it dissolves the salt)
  3. Place the lime juice in a blender, add the tequila, the Triple Sec or Cointreau and the ice cubes, and blend at high speed for 30 seconds. Pour into the chilled glasses.
  4. If you wish to make this drink weaker, add more ice and less of the mixture to each glass.
Accompaniments

Guacamole, Mexican Avocado Dip 

Nutrient values per serving
Energy70 cal
Protein0.3 g
Carbohydrates8 g
Fiber0.3 g
Fat0.2 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C5.9 mg
Folic Acid0 mcg
Calcium10.5 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium32.1 mg
Potassium40.5 mg
Zinc0 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

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