Marbel Cake, Traditional Style Without An Oven
by Sambit Ray
This recipe has been viewed 923 times
A marbel cake is a typical cake in which a mixture of darker-color ingredients are swirled into a light cake batter to create a marbling effect.
Most of the recipe for baking require and oven. But here I will give a description where it can be made without an oven.
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Marbel Cake, Traditional Style Without An Oven recipe - How to make Marbel Cake, Traditional Style Without An Oven
Preparation Time:    Cooking Time:    Total Time:
1 hours 5 minutesMakes 7 serving
- In the container add dry sand up to a height of 2 inches.
- Place the container on the gas, switch on the gas and heat the container for 5 minutes on high flame.
- In a mixer jar add sugar, sunflower oil, curd, and salt. Mix it well at high speed such that all the sugar gets dissolved completely. Remove the liquid mixture in a bowl.
- Combine plain flour, milk powder, baking powder and baking soda and sieve it two to three times.
- Combine the liquid mixture and flour mixture in a deep bowl an with the help of a spatula gently fold in the batter.
- Then divide the cake batter into two equal portions.
- In one portion add the orange zest and mix it well.
- In the other portion sieve in the cocoa powder and add few drops of pineapple essence. Fold in the mixture such that no lumps are there.
- Grease a baking tray (I have used a 22cm baking pan) with oil. Dust about half tablespoon of plain flour and coat the inner surface of the pan. Remove the excess flour by tapping it.
- Pour one scoop of orange zest batter. Then add the coco powder batter just adjacent to orange one. Continue this process till all the batter has been added.
- Then tap pan so twice or thrice. By using a toothpick just swirl through the batter once.
- Then carefully place the pan on the pre-heated sand. Cover with the lid and sealt it using the dough.
- on amedium flame to medium let it be bake for around 40 minutes then turn back the flame to high for anotherl 10 minutes.
- After 50 minutes open the lid a bit, pierce a knife through the cake. If knife comes clean then it’s done (otherwise bake it for more 15-20 min at high flame).
- Then carefully take out the cake pan let it be cool for about 10-15 minutes.
- Clean the bottom of the pan and unmould the cake.
This recipe was contributed by Sambit Ray on 18 Dec 2016I am a graduate student completed Dual Degree (BTech & MTech) course in Biotechnology at School of B...
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